Salmon Cat Treats
Homemade Salmon Cat Treats are super simple to make and super fun for your cat!
INGREDIENTS
- 10 oz canned salmon undrained
- 1 egg beaten
- 2 cups whole wheat flour
INSTRUCTIONS
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Heat oven to 350°. Pulse 10 oz canned salmon (undrained) in a food processor and chop as finely as possible.
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In a stand mixer, combine salmon, 1 egg (beaten) and 2 cups whole wheat flour until dough forms. If the dough is too dry, add up to 1/3 cup water. If dough is too wet or sticky, add a bit more flour. Dough should be tacky but not sticky.
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Roll out dough on a floured surface until about 1/4 inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats.
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Place treats on a parchment-lined baking sheet and bake at 350° for about 20 minutes. When they’re slightly browned and crunchy, they’re done.
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Allow cooling before serving.
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Store in an airtight container for up to 2 weeks.
We want to give a big shout out to Becky Hardin for this awesome recipe.
